A NEW MENU EACH WEEK!

Each week at Shobi’s Table there is a new from-scratch menu, decided on by our kitchen staff, based on the donations we receive from Twin Cities Food Justice. The menu usually consists of two options for the main dish, two options for sides, and a dessert.  We serve meat (sparingly) almost every week, and we always have a Vegetarian and a Gluten Free option available. Keep scrolling down to view a list of dishes that have become regulars on the Shobi’s Table menu. Check the front page of our website or our social media pages to see what is on the menu this week!

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Weekly menu includes:

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Sample Seasonal Menus

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THE DISH LIST

(a good but not exhaustive list of what we serve)

MAIN DISHES

Hot Wrap Sandwiches

• BBQ (Roasted Veggies, Slaw, BBQ Sauce) 
• Fajita Burritos (Mexican Rice, Black Beans, Fajita Mix, Cheese, Burrito Sauce) 
• Italian (Roasted Veggies, Orzo, Marinara, Parmesan) 
• Americana (Roasted or Fresh Veggies, Greens, Green Goddess or Ranch) 
• Greek (Roasted or Fresh Veggies, Feta, Tzatziki, Hummus) 
• Southwest (Veggies, Black Beans, Corn, Southwest Dressing)

Cold Wrap Sandwiches or Salads

• Asian Chicken Salad (Shredded Crunchy Veggies, Ginger Soy Dressing) 
• Caesar Salad (Greens, Fresh Veggies, Parmesan, Herby Caesar Dressing, Croutons) 
• Garden Salad (Greens, Fresh Crunchy Veggies, Sunflower Seeds or Croutons, Cheese, Choice of Dressing: Balsamic, Ranch, etc.) 
• Pesto Salad (Greens, Fresh Crunchy Veggies, Parmesan, Pesto Dressing)  
• Greek (Greens, Fresh Crunchy Veggies, Feta, Greek Sauce, Hummus)

Grain Bowls

• Stir Fry Bowl (Rice, Sauteed Veggies, Teriyaki or Peanut Sauce)
• Burrito Bowls (Everything in our burritos, without the tortilla.) 
• Rice and Bean Bowls (Simple or Cajun Style – red beans and rice) 
• Curry Bowl (Rice, Sauteed Veggies, Curry Sauce) 
• Southwest Bowl (Rice or Quinoa, Beans, Corn, Veggies, Southwest Dressing)

Pasta Bowls

• Marinara
• Pesto 
• Creamy Cheese Sauce 
• Mac n’ Cheese

Hand Pies (fillings baked in bread dough)

*Only available during the colder months, and only for smaller groups.

• Calzone (Marinara, Veggies, Mozzarella) 
• Holiday (Stuffing, Sauteed Veggies, Gravy, Cranberry Sauce) 
• Rustica (Roasted Veggies, Herbed Gravy) 
• Curry (Roasted Veggies, Curry Sauce)

Soups

*Only available during the colder months.

SIDES

DESSERTS